The recipe of this week is kindly offered by Massimo, an Italian friend (and cousin of one of us :-)) who lives in Houston together with his beautiful kids and his lovely wife.
Do you want to introduce yourself?
My name is Massimo Blaskovic. I am an Italian citizen and US permanent resident. I live in US since 2009, two of my three children are American citizens.
Where are you originally from?
I consider myself a Northeastern Italian, since I spent there the majority of my life in a town close to Trieste.
And now, talking about food, what’s your favourite Italian recipe which you use to prepare often and easily?
I like a lot Pasta al Pesto but my kids prefer Pasta alla Carbonara. I believe it is because of the tasty pancetta, which is quite a challenge to find here in US, so we usually go for smoked bacon instead.
What product do you miss mostly from Italy?
La salsiccia de cranio from Bepi Sciavo. (note: Bepi Sciavo is the most famous and oldest Buffet in Trieste, where Massimo comes from, and La salsiccia de cranio is one of the most delectable dish that Bepi serves).
About Pasta al pesto, what would you tell us?
Even if this is not a typical recipe of the region I am from, it is easy and quick to do, which is a must for a family with kids. You can prepare the sauce while you wait for the water to boil and the pasta to cook. And last but not least, the ingredients to prepare the pesto sauce are easy to find also in US.
Frittata is a baked or fried egg dish, it can be served either warm or cold and with a large variety of fillings. If you are still thinking how to get dinner ready, we propose this quick recipe of the asparagus frittata.
Our friendMatteo has shared with us a recipe inspired by the torretta di melanzane, a dish created by the renowned Italian chef Alfonso Iaccarino. If you want to taste the original, you can go to his restaurant Don Alfonso di Sant’Agata dei Due Golfi in the Amalfi Coast.
Easter holidays have finally arrived and you can take advantage of it baking with your children our Easter cake, called Pinza and its funniest version called Titole. This is a traditional cake from Trieste, the capital of the Italian region FriuliVeneziaGiulia.
It will take the hole afternoon to make it, but we guarantee that your children would love it, especially if you’ll end up eating a well deserved slice of Pinza with a spoonful of Nutella.