Grandma’s tart – torta della nonna

Today we baked a traditional Tuscan recipe: la torta della nonna. It’s a scrumptious, and at the same time, delicate tart filled with lemon custard, and sprinkled with an abundant handful of pine nuts.

These pictures were taken in collaboration with the photographer Franca Quaglia (http://www.pointandshoot.ch), based in Zurich, who gave us valuable tips to improve our photography skills. Thanks Franca for such an amazing day!

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Ricotta and lemon cake

This lemon ricotta cake is so moist and so delicious, we are sure you are going to love it. It’s perfect for a healthy breakfast or as an after school snack for the children                (like ours :-)) who  already started school!

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Terrano (red wine) granita

Terrano wine is cultivated in two European nations, Italy and Slovenia, but the soil is the same: the Carso. The Carso (Karst) is a plain situated above the Central European city of Trieste (in Friuli Venezia Giulia Region of northeastern Italy) and neighboring Slovenia.

Terrano is also known as “Blood of Carso” for its color. This red wine grape is grown on a peculiar bright red soil, beneath which exist thousands of sinkholes.

The combination of a fresh acidity and aromas of forest fruit, make this red wine perfect to prepare a scrumptious and refreshing granita.

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Strawberry semifreddo

This semifreddo cake, as the name suggests, is a partially frozen cake. You don’t need to use any special equipment other than a fridge.

Follow the step-by step recipe to preparing this refreshing and creamy Italian dessert, by using locally grown strawberries which are still at their best in many countries.

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Biancomangiare with mango coulis

The name of the following recipe, Biancomangiare, derives from the colour of its main ingredients which are white (Bianco in Italian).  There are many variants of this recipe, here you will find the Mad and Delicacy version, where we added another white ingredient, the marzipan.

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Affogato al caffè

Affogato al caffè is a refreshing and quick dessert to be served to your friends during a hot summer.  The only suggestion we want to give you for a perfect result is to prepare an Italian espresso coffee, either with a moka pot or with an espresso machine.

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