Following our last post about ravioli di fonduta with truffle, we are now going to present you the second dish for your Christmas lunch: pork tenderloin with blueberry sauce.
We have “borrowed” this beautiful and tasty recipe from one of our favourite Italian blog: rossomelograno.
Thanks to Giulia Bellini for the amazing pictures!
Finally a recipe with pork meat! We are delighted to share the first of our secret “Grandmother’s recipes” (called in Italian Ricette della nonna), that we’ve been lucky to inherited during the recent visit of the Mother – in – law of one of us.
Stay tuned for the other Italian secret Grandmother’s recipes! 🙂
loin pork with milk