Asparagus frittata

Frittata is a baked or fried egg dish, it can be served either warm or cold and with a large variety of fillings. If you are still thinking how to get dinner ready, we propose this quick recipe of the asparagus frittata.

If you don’t know how to prepare more dishes with asparagus take a look at our other recipes with this ingredient: Risotto with asparagus and Asparagus with quail eggs and Parmesan cheese.

IMG_4509

Continue reading

Eggs with onions

You need only 3 ingredients to make the quick, easy and delicious recipe of the week. Eggs with onions is a peasant dish, very popular in Southern Italy, especially in Apulia (Puglia).

Click here for a nice article about Ostuni – Puglia by Alma Reyes, a writer and editor from Tokyo. She went there and she fell in love with the beautiful place.

img_5436

Continue reading

Spaghetti with burrata and roasted cherry tomatoes

Burrata is a delicious fresh Italian cheese composed by mixing mozzarella and cream.
The outer layer is a thin and firm shell of mozzarella, on the other hand the inside is a doughy and tender mixture, called stracciatella, made with fresh cream and mozzarella’s snippets. This cheese was created in the Southern regions of Italy, known for farming and agriculture.

Now the burrata is easily sourced in many cities outside Italy; in Copenhagen you will find it at Eataly store or made by La treccia.

img_5510

Continue reading

Christmas roll cake

Christmas is approaching and if you’ve already prepared all our previous recipes for your Christmas lunch (or Christmas Eve dinner), you could be tired of cooking.

But I’m sorry to say that  you still have to prepare a Christmas cake. 😉

Given that there is little time left, we suggest you to prepare this Christmas roll. It will take no more than 45 minutes to prepare it, and you’ll end  your Christmas lunch in style.

These amazing pictures??  Of course by Giulia Bellini-photo!!

christmas-table-29

 

Continue reading