Pasta and chickpeas and ricotta by Elena Giorgi,
This week we guest this taste recipe from our friend Elena, she is computational biologist with passion for the photography and for writing www.elenaegiorgi.com
Passattelli in broth by Giulia Babbi Bellini
Today it is the turn of our dear friend and talented photographer Giulia! We invite you to periodically take a look at new website Giulia is developing and working on: www.followingthenorthstar.com
Tordelli di Lucca by Elena Leoncioni
This week our Italian friend Elena, who lives in Tokyo, Japan, shares with us a tasty and traditional recipe from Lucca, a beautiful small town in Tuscany. If you are arranging a journey in Toscana don’t miss a stop there, even just to taste the tordelli di Lucca!