Saint Joseph’s Zeppole

IMG_3893The zeppole of Saint Joseph are the delicious pastries that in Southern Italy, especially in Puglia and in Campania, people make for Father’s day on March 19th. You can bake or fry them, below we will show you the two different procedures, just choose the one you prefer and try it!

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March 2017 Share and Inspire Others! -Chocolate – Anything Chocolate

The Recipe Hunter

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Yes, I am early again in releasing this month’s entries, but I just cannot wait for 3 more days before sharing this with you all.

BLOG thank you to all participants who shared their most delectable and wonderful Chocolate – Anything Chocolate recipes with us.

Bloggers and friends, I present you with our March 2017 Share and Inspire Others! – Chocolate – Anything Chocolate Recipe Exchange

Remember to check out my blog as the new theme for April will be released on the 1st of each month.  Please spread the word to your followers and their followers and so forth and so forth, have them follow The Recipe Hunter and then join in these fun and exciting monthly Share and Inspire Others! Recipe Exchange events.  I ♥ it, as I learn so much from you all.

I would also like to take this opportunity to invite one and all of my followers and also new followers to…

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Passatelli in broth by Giulia

Today it is the turn of our dear friend and talented photographer Giulia! We invite you to periodically take a look at new website Giulia is developing and working on: www.followingthenorthstar.com

All pictures by Giulia Bellini!

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Prawns and sea bass in a salt crust

Cooking in salt is a simple and healthy way to prepare fish and shellfish, but also meat and vegetables. We will show you how to bake in salt the sea basses and prawns.

Our favorite shellfish baked in salt are the red shrimps, that live in the Ionian Sea and in the South Seas, and they are slightly sweeter than the normal ones.

If you are planning a trip to Apulia – Puglia, don’t miss out testing  the most delicious Gamberi rossi al sale (red shrimps baked in salt) at the Restaurant “La Puritate“, in Gallipoli.

Gallipoli is a small fishing town located by the Ionian sea, on the west coast of the Apulia. The old part, an island connected by a bridge to the mainland, is a medieval village with narrow streets and white buildings, typical of Mediterranean style.

But, in the meantime, try our new tasteful recipe!

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