Frittata is a baked or fried egg dish, it can be served either warm or cold and with a large variety of fillings. If you are still thinking how to get dinner ready, we propose this quick recipe of the asparagus frittata.
Our friendMatteo has shared with us a recipe inspired by the torretta di melanzane, a dish created by the renowned Italian chef Alfonso Iaccarino. If you want to taste the original, you can go to his restaurant Don Alfonso di Sant’Agata dei Due Golfi in the Amalfi Coast.
Easter holidays have finally arrived and you can take advantage of it baking with your children our Easter cake, called Pinza and its funniest version called Titole. This is a traditional cake from Trieste, the capital of the Italian region FriuliVeneziaGiulia.
It will take the hole afternoon to make it, but we guarantee that your children would love it, especially if you’ll end up eating a well deserved slice of Pinza with a spoonful of Nutella.
The torta pasqualina is a traditional pie from Liguria, a wonderful region by the sea in North-west Italy. This pie is made during Easter time when the days are getting warmer and sunnier, and people enjoy having pic-nics outside bringing their home-made food to share with friends.
We will show you how to make this pie either with home made puff pastry or with ready-made puff pastry.
If you are going to spend your Easter holiday in Liguria, take a look at the Liguria section of this page.