The zeppole of Saint Joseph are the delicious pastries that in Southern Italy, especially in Puglia and in Campania, people make for Father’s day on March 19th. You can bake or fry them, below we will show you the two different procedures, just choose the one you prefer and try it!
Thanks Elena for this healthy and taste recipe….. and for your wonderful pictures!
If you don’t find lentil pasta, don’t worry! We made this dish with durum wheat pasta, the result is perfect!
This quick recipe is for those who think that it takes a long time to make Italian dishes!
You will be able to prepare the seasoning while you are waiting for the water to boil.
Frappe, Chiacchiere, Crostoli etc…. call these sweet Carnival fritters as you prefer, but follow our recipe which is the best in the world! And even if it’s Carnival, we are not kidding!
Today it is the turn of our dear friend and talented photographer Giulia! We invite you to periodically take a look at new website Giulia is developing and working on: www.followingthenorthstar.com
All pictures by Giulia Bellini!
Cooking in salt is a simple and healthy way to prepare fish and shellfish, but also meat and vegetables. We will show you how to bake in salt the sea basses and prawns.
Our favorite shellfish baked in salt are the red shrimps, that live in the Ionian Sea and in the South Seas, and they are slightly sweeter than the normal ones.
If you are planning a trip to Apulia – Puglia, don’t miss out testing the most delicious Gamberi rossi al sale (red shrimps baked in salt) at the Restaurant “La Puritate“, in Gallipoli.
Gallipoli is a small fishing town located by the Ionian sea, on the west coast of the Apulia. The old part, an island connected by a bridge to the mainland, is a medieval village with narrow streets and white buildings, typical of Mediterranean style.
But, in the meantime, try our new tasteful recipe!